Chef Mark Proudfoot’s Signature dishes
Full menu available upon enquiry
Phone 9810 5510 or email info@balmainbug.com.au

NEW

Shared platters for 2

Entrée shared platter $37.00

Main shared Platter $72.00

Dessert shared Platter $28.00

Entrée’s

Seared Scallops served on a cauliflower puree and a black pudding salad,
finished with a lemon infused oil
$16.50

Chef’s wild Mushroom soup with truffle oil
$14.50

King fish capaccio with apers and basil dressing
Freshly shucked oysters served with a selection of dressings
Cocktail sauce, vinaigrette or ginger & shallot
$3.00 (per oyster)

Balmain Bug salad served with a saffron aioli
$22.00

Caramelised onion and goats’ cheese tart topped with watercress, balsamic reduction
$13.50

Pan-fried Sweet chilli tiger green prawns
$22.00

Mains

Pan fried seared fillet of blue eyed cod with a crab and kipfler potato salad
$34.00

150 gram grain fed fillet steak served on a bed of celeriac potato, bouquet of vegetables finished with a redcurrant port reduction
$35.00

Encrusted garlic and green tea rack of lamb Baby chat potato chefs Greens and a port reduction
$30.00

Corn fed breast of chicken with corn puree, mushroom, baby corn and a hazelnut jus
$29.00

Baked ravioli stuffed with ricotta cheese and basil, finished with a beetroot relish
$25.00

Honey and orange glazed Duck Confit served on savoy braised Cabbage and a  apple chutney sauce.
$32.00

Sides

Chef’s salad of the day
$7.00

Chef’s seasonal greens

$7.00

Oven roasted baby chat potatoes
$8.00

Chef’s bread

$3.50

Tuscan seasoned hand cut chips

$8.00

Desserts

Chef’s Sticky date pudding served with a brandied fig ice-cream
$16.00

Baked lemon and lime tart served with a pear and rhubarb ice-cream
$16.00

Balmain Bug dessert plate for 2, Chef’s choice
$28.00

Darling’s poached pear in Hunter Valley Shiraz with toasted almond-nougat milk ice-cream
$16.00

  Liquorice and vannila crème brulee served with a blood orange sorbet
$15.00

Grilled  Pecan and toffee Tart  served with a ginger ice-cream
$14.00

Selection ofHunterValleycheese’s
HunterValleyBlue Vein, Vintage Cheddar, White Diamond Brie
$24.00 (per person)